- grape pomace meal
- Пищевая промышленность: молотые виноградные выжимки
Универсальный англо-русский словарь. Академик.ру. 2011.
Универсальный англо-русский словарь. Академик.ру. 2011.
Moulting — Cicada molting In biology, moulting or molting[1] (both pronounced /ˈmoʊltɪŋ/), also known as sloughing, shedding, or for some species, ecdysis, is the manner in which an animal routinel … Wikipedia
Alcoholic beverage — A row of alcoholic beverages – in this case, spirits – in a bar. An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They … Wikipedia
Resveratrol — Chembox new Name = Resveratrol ImageFile = resveratrol.svg ImageSize = 250px ImageName = Chemical structure of trans resveratrol ImageFile1 = Resveratrol3d.png ImageSize1 = 180px ImageName1 = Chemical structure of trans resveratrol OtherNames =… … Wikipedia
Champagne (wine region) — Viticultural zones in the Champagne region Champagne vineyards in … Wikipedia
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Sagardotegi — A sagardotegi (pronounced|s̺agaɾdoˈtegi) is a type of cider house found in the Basque Country. Modern sagardotegis can broadly be described as a cross between a steakhouse and a cider house.Most Basque cider, as indeed most cider varieties in… … Wikipedia
Public house — Not to be confused with Public housing. A thatched country pub, The Williams Arms, near Braunton, North Devon, England … Wikipedia
Chicha — For the musical genre, see Peruvian cumbia Chicha morada served with pipeño Chicha is a term used in some regions of Latin America for several varieties of fermented and non fermented beverages, rather often to those derived from maize[1] and… … Wikipedia
Tsikoudia — or raki is a grape based spirit from the island of Crete (Greece), made from the distillation of pomace, i.e., the pieces of grapes (including the stems and seeds) that were pressed for the winemaking process. It is a pomace brandy comparable to… … Wikipedia
Ouzo — An ouzo bottle Ouzo (Greek: ούζο, IPA: [ˈuzo]) is an anise flavored aperitif that is widely consumed in Greece and Cyprus, and a symbol of Greek culture … Wikipedia
dher-1, dherǝ- — dher 1, dherǝ English meaning: a kind of deposit or dreg Deutsche Übersetzung: in kons. extensions “trũber Bodensatz einer Flũssigkeit, also allgemeiner von Schmutz, Widerlichkeit, von quatschigem weather, von trũben Farbentönen… … Proto-Indo-European etymological dictionary